We are now so familiar with Simmons as a diet and exercise guru that just a tiny leap of imagination lands us in his kitchen--for more than 80 recipes of low-fat, low-cholesterol eating. Although certainly not so polished a heart-healthy chef as Graham Kerr, Simmons packs his own brand of American cooking: simple-to-fix down-home recipes with the "evil" stuff omitted. And he also wields a quirky, pun-filled sense of humor, evident both in the text and in the names of dishes. Any reader's comfort level will be increased further by the up-front times shown for preparation and cooking, baking, broiling, and marinating, as well as by the innumerable sidebars on mustards, hams, pasta shapes, and other culinary information. Expect library patrons to make reservations for this title. - by Barbara Jacobs
1996
192 pages
Size (Product Dimensions): 9.2 x 8.3 x 0.7 inches
These are USED and some are ex-library copies so I can sell them for only $9.00 each.
Be sure to look for new, vintage and handmade items in my other categories as well.
* If you are buying several items from me, I will try to put them all in the same package - just let me know when you are all done shopping from my online store for the week.
